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'JA Abraham Blvd' under construction

Many of our visitors will have experienced the ongoing construction that has taken Bonaire by surprise. Buildings that were once left dormant for many years have been completed. Flamingo International Airport has undergone major modernization and so too has the boulevard that leads you to Cactus Blue. Unfortunately it is still not completed although we do have a completion date of the end of June 2000 and something..!

To help new visitors to the island as well as friends we have drawn a map which we hope will help you find us.

 

"Taste Something Delicious at

Cactus Blue"

In true Cactus Blue form we have created a new “first” for Bonaire, by commissioning well known Bonaire artist, Henk Rozendaal, to create a painting which we plan to use the in various formats in the future, beit as a front cover to our calander or our soon to be published "Book of Recipies from Cactus Blue"

An unveiling party was held last Friday, December 21, 2007, at Cactus Blue.  After everyone had enjoyed cocktails and snacks which included 'Pumpkin and Plantain Fritters', Fall-off-the-bone- Ribs', 'Crab Meat Balls' and 'Garlic Cheese Pizza Bread', both Corinna and I thanked our guests and local companies for their support, as well as Henk, the artist.  Then, the tarp came off, and the new sign for Cactus Blue was seen for the first time in public.  The title of the painting is, “Taste Something Delicious at Cactus Blue,” and will now be the restaurant’s main street sign.

 

International Award for Tourist, Hotel and Catering Industry 2008.

Cactus Blue Bar & Restaurant was awarded a prestigious trophy for the year 2008 to honor 'outstanding establishments in the tourist, hotel and restaurant catering fields world wide'.

The selection committee also recognized both Corinna and Hagen, for their 'commitment to quality of service and cuisine' by awarding them a gold badge for "Global Quality Management"

"We were both very surprised and excited to have been selected for this Trophy and to receive a gold badge" said Corinna.

"We work hard together as a team to bring a high quality of service and cuisine to our guests at Cactus Blue" added Chef Hagen ~ Wednesday 17th October 2007.

 

Read all about diving and dining in Bonaire in the September issue of Sport Diver magazine. The article is full of useful information and of course features your favorite Restaurant..

'Cactus Blue'...somewhere in the Dutch Caribbean..!

Join Hagen, Corinna, Sebastian, Florian & Christian on a Dive Trip of a lifetime toYap...somewhere in the Pacific..!

Ever wanted to make that dive trip of a life time?

Spending time underwater with huge Manta Rays, Black Tip Sharks, Oceanic White Tips, Nurse Sharks and other creatures of the ocean like Mandarin Fish, Crocodile Fish and schools of Midnight Parrot Fish, but also on the land and with the people of Yap with their unique culture closely bonding with nature beit in the Mangroves or with their colourful celebrations. This place is special and deserves visiting...!!!

Our close friend, the Manta Man himself, Bill Acker, pioneer of diving with Manta Rays in Yap, was on Bonaire recently and came by Cactus Blue for some great pizza and beer...! As a result, we came up with a very special package deal,but spaces are limited!!!

Travel dates are between December 3rd & 17th or part thereof.

Houston to Yap round trip price starts at US$1792.00 per person tax included.Manta Ray Bay.. 

Included in the package is a Manta Ray Awarness PADI Specialty Dive Certification, private guided dives with Bill Acker, the Manta Man, himself; a Pizza & movie night with slides and motion pictures of Manta Rays as well as Bill Acker talking about his life as a pioneer on the island of Yap and his experiences with these beautiful creatures; a limited edition t-shirt and a photo album on DVD of the trip. Accommodation at Manta Ray Bay Hotel and diving with Yap Divers are all part of the package.

If you are interested in joining us on this trip of a lifetime, please email us at info@cactusbluebonaire.com

 

 

Cactus Blue bar & restaurant Bonaire 18 th March 2007

After just celebrating their 1 st Anniversary, Hagen and Corinna complete the concept of Cactus Blue bar & restaurant by adding Caribbean ‘Gourmet Pizza’ to their already innovative and varied menu. “ Each pizza begins with our fresh dough that is made daily, we then add only the highest quality ingredients: including our homemade pizza sauce, quality cheeses, ocean fresh fish, lean meats and fresh vegetables. We bake our thin crust Pizzas on special stones that give us the special flavours we are looking for”, explains Hagen the chef and husband of Corinna. By taking their theme of Caribbean cuisine to the Pizza world, amazing toppings come together. Jambalaya Pizza with Shrimp, spicy Chorizo sausage and chicken or our original Jerk Pizza with Jerk rubbed chicken breast, pineapple, mozzarella & cheddar cheese. Of course there are also many hearty favorites like our Bacon Double Cheese Burger Pizza with seasoned beef, smoked bacon, onion, cheddar & mozzarella cheese, classic Pepperoni and Margherita Pizza that will make your mouth water. Vegetarians will be well impressed with our choice of fresh vegetables and cheeses. 26 fabulous toppings await you to create your own masterpiece…

There are three different sizes to choose from; 8” individual, 12” medium or 16” large pizza. Prices start at only US$6.50 or Naf11.70. Order a large 16” take away pizza and get a FREE 8” garlic bread! Saturday night is Pizza Night at Cactus Blue: Order one 12” pizza and get the 2 nd 12” pizza for only US$9.99 or Naf 18. –

With a complete a la carte menu offering everything from mouth watering appetizers, ocean fresh fish, Argentinean Tenderloin, fresh Lobster, chicken, pasta, crispy salads & heavenly desserts as well as potent Cactus Potions, fresh cocktails, quality beers and wines…. and now Gourmet Pizza, diners are certainly spoilt for choice at Cactus Blue.