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With the increasing demand for Cactus Blue merchandise, Hagen, with help from some very special friends have opened an area within the restaurant that holds all the items. The room is Air Condioned so you have plenty of time to cool off and try the cool gear. There has been fantastic repsonse for the Cactus Blue 'book of recipies' that Chef Hagen now packages the all important seasonings required to get that amazing 'zing' that we are all looking for.




updated October 2009 |