Cactus Blue bar & restaurant Bonaire 18 th March 2007

 

After just celebrating their 1 st Anniversary, Hagen and Corinna complete the concept of Cactus Blue bar & restaurant by adding Caribbean ‘Gourmet Pizza’ to their already innovative and varied menu.

“ Each pizza begins with our fresh dough that is made daily, we then add only the highest quality ingredients: including our homemade pizza sauce, quality cheeses, ocean fresh fish, lean meats and fresh vegetables. We bake our thin crust Pizzas on special stones that give us the special flavours we are looking for”, explains Hagen the chef and husband of Corinna. By taking their theme of Caribbean cuisine to the Pizza world, amazing toppings come together. Jambalaya Pizza with Shrimp, spicy Chorizo sausage and chicken or our original Jerk Pizza with Jerk rubbed chicken breast, pineapple, mozzarella & cheddar cheese. Of course there are also many hearty favorites like our Bacon Double Cheese Burger Pizza with seasoned beef, smoked bacon, onion, cheddar & mozzarella cheese, classic Pepperoni and Margherita Pizza that will make your mouth water. Vegetarians will be well impressed with our choice of fresh vegetables and cheeses. 26 fabulous toppings await you to create your own masterpiece…

There are three different sizes to choose from; 8” individual, 12” medium or 16” large pizza. Prices start at only US$6.50 or Naf11.70. Order a large 16” take away pizza and get a FREE 8” garlic bread! Saturday night is Pizza Night at Cactus Blue: Order one 12” pizza and get the 2 nd 12” pizza for only US$9.99 or Naf 18. –

With a complete a la carte menu offering everything from mouth watering appetizers, ocean fresh fish, Argentinean Tenderloin, fresh Lobster, chicken, pasta, crispy salads & heavenly desserts as well as potent Cactus Potions, fresh cocktails, quality beers and wines…. and now Gourmet Pizza, diners are certainly spoilt for choice at Cactus Blue.

 

posted March 2007

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