Travel & Leisure magazine make a visit to Cactus Blue

How can any business owner be luckier than Hagen and Corinna. They have been featured in many dive magazines and windsurf magazines, as well as life style magazines. The restaurant has been featured in Chronicles and newspapers throughout the United States as well as United Kingdon, England. The national Airline KLM featured several dishes especialy the Blackened Cajun Tuna and the Kabritu Stoba, which is the favorited Goat Stew that we all dream about....!

Well now a major magazine called Travle & Leisure visited the island and feature Cactus Blue as well as another well know restaurant. Just have a look for yourselves about what they said, and feel free to add a comment. Maybe we can get the Food Channel to the island....!

http://www.travelandleisure.com/restaurants/cactus-blue-kralendijk

posted September 2009